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Nouraei et al. “Fully-dilutable, self-microemulsifying delivery systems (SMEDDS) for poorly water-soluble polar solutes”

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  • Patent Pending; USPTO Application Number: 63132683

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  • Edgar Acosta, M. Nouraei. Chapter 8 of “Advances in Processing Technologies for Bio-based Nanosystems in Food. Boca Raton”, 2010 Ed: Ramos, Ó. Pereira, R.e.t al, 2019

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